Description
These Air Fryer Honey Butter Garlic Chicken Tenders are crispy on the outside, juicy on the inside, and bursting with sweet and savory flavors. Perfect for a quick and flavorful weeknight dinner or game day snack, they combine tender chicken with a luscious honey butter garlic glaze, cooked to perfection in the air fryer for a healthier twist on a crowd-pleasing favorite.
Ingredients
Scale
Chicken Tenders
- 1 lb chicken tenders
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Honey Butter Garlic Sauce
- 4 tablespoons butter, melted
- 3 tablespoons honey
- 3 cloves garlic, minced
Optional
- 1/2 cup breadcrumbs (for extra crispiness)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the proper temperature before cooking the chicken tenders.
- Season Chicken: Season the chicken tenders evenly with salt, black pepper, and paprika to add a balanced savory taste and a slight smoky hint.
- Prepare Honey Butter Mixture: In a mixing bowl, combine the melted butter, honey, and minced garlic, stirring well to create a sweet and flavorful glaze.
- Coat Chicken: Thoroughly coat each chicken tender with the honey butter garlic mixture, ensuring each piece is well covered for maximum flavor.
- Add Breadcrumbs (Optional): For an extra crunchy texture, dredge the coated chicken tenders lightly in breadcrumbs, pressing gently to adhere.
- Arrange in Air Fryer: Place the coated chicken tenders in the air fryer basket in a single layer, making sure not to overcrowd for even cooking.
- Cook: Air fry the tenders for 10-12 minutes, flipping halfway through the cooking time. Cook until the chicken is golden brown, crispy on the outside, and fully cooked inside (internal temperature of 165°F or 74°C).
- Serve: Serve the chicken tenders warm, optionally with extra honey butter garlic sauce on the side for dipping or drizzling.
Notes
- You can skip the breadcrumbs if you prefer a lighter coating.
- Make sure to flip the tenders halfway through cooking for even crispiness.
- Adjust garlic quantity based on your spice tolerance.
- Internal temperature of chicken should reach 165°F (74°C) for safe consumption.
- These tenders pair well with a fresh salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: air fryer chicken tenders, honey butter garlic chicken, crispy chicken tenders, quick chicken recipes, easy dinner
