Description

Air Fryer Garlic Butter Steak Bites are a quick, tender, and flavorful dinner option perfect for busy weeknights. Featuring tender cuts of sirloin or ribeye steak cooked to perfection in an air fryer and tossed with a rich garlic butter sauce, this recipe delivers restaurant-quality taste with minimal effort and healthy cooking benefits.

Ingredients

Scale

For the Steak Bites:

1 lb sirloin or ribeye steak, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste

For the Garlic Butter Sauce:

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

Instructions

Prepare the Steak: Cut the steak into bite-sized cubes and pat dry with paper towels to ensure proper searing. In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the steak cubes until evenly coated with the seasoning mixture.
Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure even cooking and a nice sear.
Air Fry the Steak Bites: Arrange the seasoned steak cubes in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, flipping the steak bites halfway through cooking for even browning. Use an instant-read thermometer aiming for 130°F-135°F for medium-rare doneness.
Make the Garlic Butter Sauce: While the steak cooks, melt the unsalted butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic and chopped parsley until well combined to create a fragrant garlic butter sauce.
Toss and Serve: Once the steak bites are done, transfer them to a large bowl. Pour the garlic butter sauce over the steak and toss well to coat every bite. Serve immediately, garnished with extra fresh parsley if desired for a vibrant finish.

Notes

Pat the steak dry before seasoning to ensure better browning in the air fryer.
Do not overcrowd the air fryer basket to allow even cooking and crispy edges.
Adjust cooking time based on your preferred steak doneness and thickness of the cubes.
Use fresh garlic and parsley for the best flavor in the garlic butter sauce.
Make the garlic butter sauce ahead of time and store in the fridge for up to 5 days or freeze for up to 3 months.
This recipe works well with different cuts like ribeye, flank steak, or sirloin depending on your budget and preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (approx. 4 ounces steak with sauce)
Calories: 275
Sugar: 0.5 g
Sodium: 230 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.3 g
Protein: 25 g
Cholesterol: 65 mg

Keywords: air fryer steak bites, garlic butter steak, quick steak recipe, air fryer dinner, steak bites recipe, garlic butter sauce, easy steak recipe