Air Fryer Fried Rice Recipe

Introduction

Air Fryer Fried Rice is a quick and easy way to enjoy this classic dish with a crisp texture and delicious flavors. Perfect for a weeknight dinner, it combines simple ingredients cooked in the air fryer for a healthier take on traditional fried rice.

Ingredients

• 3 cups cooked white rice (preferably cold)
• 2 tbsp vegetable oil (canola or sesame)
• 1 cup diced carrots
• 1 cup frozen green peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 large eggs, beaten
• 3 tbsp low-sodium soy sauce
• ¼ cup chopped green onions

Instructions

1. Step 1: Gather and chop all ingredients into bite-sized pieces.
2. Step 2: Preheat the air fryer to 350°F (175°C).
3. Step 3: Whisk the eggs in a bowl and pour into the air fryer basket. Cook for about 5 minutes until scrambled; remove and set aside.
4. Step 4: Add oil to the basket along with onions, carrots, peas, and garlic. Air fry for 5-7 minutes until vegetables are tender.
5. Step 5: Stir in the cooked rice and soy sauce; mix well to coat evenly.
6. Step 6: Fold in the scrambled eggs and green onions. Cook together for another 3-4 minutes, then serve warm.

Tips & Variations

• Use day-old rice for the best texture as it is less sticky and fries better.
• Swap out vegetables based on preference—bell peppers, corn, or snap peas work great.
• Add cooked chicken, shrimp, or tofu for extra protein.
• For a richer flavor, try using toasted sesame oil instead of vegetable oil.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through, stirring occasionally for even heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well, though it may require a slightly longer cooking time to heat through in the air fryer.

Do I need to pre-cook the vegetables before air frying?

No, the vegetables will cook directly in the air fryer during the frying process; just make sure to chop them into small, even pieces for best results.

Air Fryer Fried Rice Recipe

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★★★★★

5 from 112 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A quick and easy Air Fryer Fried Rice recipe that is crispy, flavorful, and perfect for a healthy weeknight meal. This dish uses cold cooked rice, fresh vegetables, scrambled eggs, and a splash of soy sauce to create a delicious and convenient fried rice with less oil and mess.

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Ingredients

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Rice and Eggs

• 3 cups cooked white rice (preferably cold)
• 2 large eggs, beaten

Vegetables

• 1 cup diced carrots
• 1 cup frozen green peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ¼ cup chopped green onions

Seasoning and Oil

• 2 tbsp vegetable oil (canola or sesame)
• 3 tbsp low-sodium soy sauce

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Instructions

1. Prepare Ingredients: Gather and chop all vegetables into bite-sized pieces for even cooking and ease of mixing.
2. Preheat Air Fryer: Set the air fryer to 350°F (175°C) to ensure it reaches the ideal cooking temperature before adding ingredients.
3. Cook Scrambled Eggs: Whisk the eggs and pour into the air fryer basket. Cook for about 5 minutes until scrambled and set aside to mix later.
4. Cook Vegetables: Add vegetable oil, chopped onions, diced carrots, peas, and minced garlic to the air fryer basket. Air fry for 5-7 minutes until vegetables are tender and slightly caramelized.
5. Add Rice and Soy Sauce: Stir in the cold cooked rice and low-sodium soy sauce into the basket. Mix thoroughly to ensure the rice is evenly coated with oil and soy sauce.
6. Combine Eggs and Green Onions: Fold in the scrambled eggs and chopped green onions into the rice mixture. Continue cooking in the air fryer for another 3-4 minutes to heat through and blend flavors.

Notes

• Using cold cooked rice helps prevent clumping and achieves a better fried rice texture.
• You can swap vegetables with your preference, like bell peppers or corn.
• Cook the garlic with the vegetables for a more aromatic flavor.
• Ensure not to overcrowd the air fryer basket for even cooking.
• Serve immediately for best texture and taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Air Frying
• Cuisine: Asian

Keywords: air fryer fried rice, easy fried rice, healthy fried rice, quick rice recipe, vegetable fried rice