Description
Cilantro Lime Steak Bowls are a vibrant and flavorful dish that combines marinated grilled steak with fresh vegetables and zesty lime. Perfect for a quick and satisfying dinner!
Ingredients
Scale
Marinated Steak:
- 1 pound flank steak
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a medium bowl, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Whisk until well combined.
- Marinate the Steak: Place flank steak in a resealable bag or dish, pour marinade over the steak, and refrigerate for at least 30 minutes.
- Cook the Rice: Prepare the rice according to package instructions.
- Heat the Beans and Corn: Warm black beans in a saucepan and cook corn if using fresh.
- Grill the Steak: Preheat and oil the grill, then grill the steak to desired doneness.
- Rest and Slice: Let the steak rest, then slice thinly against the grain.
- Assemble the Bowls: Start with rice, add beans, corn, steak, tomatoes, avocado, onion, and feta.
- Garnish and Serve: Top with cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cilantro Lime Steak Bowls, Grilled Steak, Mexican Bowl, Lime Flavored Dish
