There’s something purely joyful about sipping on Pink Lemonade Mimosas—ice-cold bubbles, playful color, and a bright, fruity zing that’s impossible not to love. Whether you’re brunching with friends, celebrating a sunny afternoon, or simply treating yourself, these refreshing cocktails are a guaranteed crowd-pleaser. Pink lemonade pairs up with sparkling wine, a handful of jewel-like berries, and zesty lemon for a drink that looks as wonderful as it tastes. Ready to bring a little extra sparkle to your glass? Let’s dive in!

Pink Lemonade Mimosas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pink Lemonade Mimosas is in their simplicity: just a handful of fresh, easy-to-find ingredients that work perfectly together. Every element in this drink brings something essential—lovely sweetness, gentle fizz, and irresistible color.

Pink lemonade: The star of the show! It lends a blushing hue and tangy-sweet flavor that’s both nostalgic and cheery.
Prosecco, Champagne, or sparkling wine: Choose your favorite; any of these bubbles bring crispness and lightness to complement the lemonade.
Fresh raspberries: Drop these in for bursts of tart fruitiness and a pop of color.
Fresh strawberries: Thin slices add an extra layer of berry sweetness and look gorgeous floating in the glass.
Lemon slices: A twist of citrus on top keeps everything extra-zippy and pretty.

How to Make Pink Lemonade Mimosas

Step 1: Prepare the Glasses

Start by chilling your champagne flutes (if you have time). This little step isn’t strictly necessary, but frosty glasses make each sip even more refreshing and keep the Pink Lemonade Mimosas at their best for longer. It’s the kind of bartender trick that makes any at-home cocktail feel like a treat.

Step 2: Pour the Pink Lemonade

Divide the chilled pink lemonade evenly among four champagne flutes. You want to pour slowly—aim for about a quarter cup per glass. This gentle pour creates a vibrant base for your mimosas and ensures each one gets that perfect sweet-tart punch.

Step 3: Top Off with Sparkling Wine

Next, top each flute with your favorite sparkling wine, prosecco, or champagne, pouring carefully to avoid overflowing the bubbles. The classic mimosa ratio is about two parts sparkling to one part juice, but feel free to tweak the proportions if you prefer something fruitier or a bit drier. Watch those colors swirl—it’s instantly festive!

Step 4: Add the Berries and Lemon

Drop in a couple of fresh raspberries and a few thinly sliced strawberries, then finish each glass with a slice of lemon. This combo not only looks stunning, but the fruit infuses your Pink Lemonade Mimosas with a burst of natural flavor as you sip.

Step 5: Serve Immediately

Pink Lemonade Mimosas are all about that just-poured effervescence, so bring the glasses to the table right away. Don’t wait—the sooner they’re enjoyed, the more delightful those bubbles and flavors will be!

How to Serve Pink Lemonade Mimosas

Garnishes

The right garnish makes these drinks feel special. A wedge or wheel of lemon perched on the rim, skewered berries, or even edible flowers add whimsical flair to Pink Lemonade Mimosas. Play around with colorful straws or a sprig of fresh mint for extra elegance.

Side Dishes

This dazzling drink pairs beautifully with brunch staples: think flaky croissants, savory quiches, fresh fruit salads, or French toast. The sweet-tart notes of Pink Lemonade Mimosas are just right alongside creamy egg dishes or anything with a little salt and crunch—think crispy bacon or smoked salmon toast.

Creative Ways to Present

Try serving Pink Lemonade Mimosas in a big pitcher with fruit floating on top for a self-serve brunch bar. Or, rim flutes with colored sugar for sparkle. Mini bottles of sparkling wine at each setting, ready to be poured, make a fun, interactive party favor as well. However you serve them, these mimosas bring smiles.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pink Lemonade Mimosas (a rarity, but it happens!), store them in a covered pitcher in the fridge. Just know they’re best within a few hours, as the bubbles will fade over time.

Freezing

While it’s not ideal to freeze fully assembled mimosas, you can freeze leftover pink lemonade or even fruit garnishes for later use. Pour extra lemonade into ice cube trays for a cool way to chill your next round without watering it down.

Reheating

There’s really no need (or way) to reheat Pink Lemonade Mimosas since they’re all about that icy, bubbly goodness. If you want a warm version, try a cozy berry lemonade mocktail instead—but keep these mimosas cold for maximum enjoyment!

FAQs

Can I use homemade pink lemonade instead of store-bought?

Absolutely! Homemade pink lemonade brings even fresher flavor and lets you control the sweetness. Just be sure it’s well chilled before mixing into the mimosas.

Which sparkling wine is best for Pink Lemonade Mimosas?

Light, dry sparkling wines like prosecco are especially nice for balancing the lemonade’s sweetness, but champagne or cava work beautifully too. Use what tastes best to you!

Are these suitable for a large group?

Yes! It’s easy to scale up Pink Lemonade Mimosas for parties. Mix in a large pitcher just before serving, or set up a mimosa bar with all the fixings and let guests build their own.

Can I make a non-alcoholic version?

Definitely. Swap the sparkling wine for non-alcoholic sparkling juice or club soda for a fizzy, festive, booze-free take everyone can enjoy.

What other fruits can I use for garnishing?

Get creative! Blueberries, blackberries, citrus wheels, or even a sprig of rosemary all complement the flavor and color of Pink Lemonade Mimosas beautifully.

Final Thoughts

If you’re looking for a drink that’s as fun to make as it is to sip, Pink Lemonade Mimosas are the answer. Their color, fizz, and fruity freshness lift any occasion—so why not treat your next brunch or cozy catch-up to a splash of pink? Cheers to making every day a little brighter—and a lot more delicious!