Name: 10 Minute Sesame Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cakes dry instant ramen noodles (140 g); 2 tablespoon sesame oil; 2 green onion stalks, white and green parts separated; 5 garlic cloves, minced; ½ teaspoon chili flakes or coarse chili powder; 2 tablespoon white sesame seeds; 2 tablespoon light soy sauce; 1 tablespoon oyster sauce (vegetarian); 1 teaspoon cornstarch (optional); ¼ cup water

Jump to Recipe

If you’re craving a dish that’s bold in flavor yet lightning-fast to prepare, let me introduce you to my obsession: 10 Minute Sesame Garlic Ramen Noodles. This recipe hits that perfect sweet spot between comfort food and a quick, easy meal, marrying nutty sesame oil, punchy garlic, and silky noodles into a cozy bowl you’ll want to slurp straight from the pot. With just a handful of ingredients and a few simple steps, you’ll have a restaurant-worthy dish that never fails to impress—even on your busiest nights!

10 Minute Sesame Garlic Ramen Noodles Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of these noodles is how just a few pantry staples come together to create a show-stopping bowl with layers of flavor and texture. Each ingredient really pulls its weight—from the aromatic garlic to the toasty sesame seeds, every component brings something to the party!

Dry instant ramen noodles: The star of the show—choose your favorite style, and be sure to toss those seasoning packets.
Sesame oil: Gives the noodles their signature nutty aroma and rich flavor; toasted sesame oil is best here.
Green onion (scallion): Adds fresh bite and brilliant color; using both the white and green parts gives depth.
Garlic cloves: When sautéed, they bring out irresistible pungency and depth that define these noodles.
Chili flakes or coarse chili powder: Infuses subtle heat, balancing the richness—adjust to your spice preference.
White sesame seeds: Toasting them boosts their nuttiness and adds a delicate crunch to every bite.
Light soy sauce: Lends salty, umami notes and the unmistakable ramen essence.
Oyster sauce (or vegetarian alternative): Deepens the savory profile with a subtle sweetness.
Cornstarch (optional): Thickens the sauce slightly for that glossy, clinging finish.
Water: Helps create a luscious sauce that coats every noodle perfectly.

How to Make 10 Minute Sesame Garlic Ramen Noodles

Step 1: Toast the Sesame Seeds

Start by warming up a dry skillet over medium heat, and toss in your white sesame seeds. You’ll want to stir these constantly—they burn in a flash! As soon as they’re golden and aromatic, slide them into a bowl and set aside. This tiny step adds major crunch and flavor to your finished noodles, so don’t skip it.

Step 2: Prep the Sauce

In a small bowl, whisk together the light soy sauce, oyster sauce, water, and cornstarch (if using). This creates a smooth, glossy sauce that will carry all those powerful flavors—salty, sweet, and umami—straight to your noodles. Set your sauce aside while you prep the rest.

Step 3: Cook the Ramen

Bring a pot of water to a rolling boil and toss in your ramen noodles. Follow the package instructions—usually, just a couple of minutes is all they need. Drain them well (no soggy noodles, please) and set them aside while you tackle the next aromatics.

Step 4: Create the Flavor Base

Heat the sesame oil in a skillet over low heat. Add the white parts of your green onion and the minced garlic. Sauté for about a minute, letting those incredible aromas bloom without burning the garlic. Sprinkle in the chili flakes and stir everything together. The kitchen already smells amazing!

Step 5: Simmer the Sauce

Pour your prepared sauce into the skillet and let it warm up, stirring all the while. You’ll notice it becomes just a little thicker, thanks to the cornstarch, and the color deepens beautifully. This is when those flavors really meld together.

Step 6: Toss the Noodles

Add your drained ramen noodles to the skillet and toss gently with tongs or chopsticks. You want each strand to be glossy and slick with sauce—no noodle left behind! Take a moment to inhale the garlicky, sesame-infused steam rising up.

Step 7: Finish and Serve

Just before serving, scatter in the green parts of the sliced scallion and the toasted sesame seeds. Give it all one final mix and serve your 10 Minute Sesame Garlic Ramen Noodles piping hot. The contrast of creamy noodles, crunchy seeds, and fresh scallion is just so good!

How to Serve 10 Minute Sesame Garlic Ramen Noodles

Garnishes

Top your noodles with even more green onion, an extra sprinkle of toasted sesame seeds, or a pinch of chili flakes if you love extra heat. I also love a scatter of minced cilantro or a drizzle of chili oil for added color and punch. The garnishes make each bowl look and taste like it came straight from your favorite noodle bar.

Side Dishes

Pair your 10 Minute Sesame Garlic Ramen Noodles with some crispy pan-fried dumplings, a quick cucumber salad, or edamame tossed in a touch of sea salt. For a heartier meal, tuck in some steamed bok choy, sautéed mushrooms, or even a soft boiled egg right on top. These easy sides round out the meal and make it feel like a true feast.

Creative Ways to Present

Try serving your noodles in deep bowls with chopsticks tucked in, for that ultimate ramen shop feel. For a fun family-style dinner, pile the noodles on a big platter and let everyone dig in. You can also box up the noodles in takeout-style containers for a playful at-home treat—perfect for movie night!

Make Ahead and Storage

Storing Leftovers

Got leftovers (though, honestly, that’s rare in my house)? Let the noodles cool to room temperature, then transfer them to an airtight container. They’ll keep in the fridge for up to three days, making for a fantastic heat-and-eat lunch or speedy dinner.

Freezing

While 10 Minute Sesame Garlic Ramen Noodles are best enjoyed fresh, you can freeze leftovers if needed. Portion them into freezer-safe bags or containers, squeezing out as much air as possible. They’ll stay good for about a month, although the noodles may soften a bit after thawing.

Reheating

To reheat, simply warm the noodles in a skillet over low heat with a splash of water to loosen up the sauce. A quick toss and they’ll regain their texture and flavor. If microwaving, cover the noodles and heat in 30-second bursts, stirring in between, until piping hot.

FAQs

Can I use other types of noodles instead of instant ramen?

Absolutely! Feel free to swap in udon, soba, or even spaghetti in a pinch. Just adjust the cooking time for the noodles you choose, and keep all the steps the same for delicious results.

How can I make 10 Minute Sesame Garlic Ramen Noodles vegan?

Just use a vegetarian (mushroom-based) oyster sauce or simply swap it out for a dash of hoisin or extra soy sauce. The core flavors will still shine, and you’ll love how plant-based-friendly this dish can be.

Is it very spicy?

The heat level totally depends on your chili flakes! I find half a teaspoon gives the noodles a gentle kick, but you can adjust up or down, or even leave it out if you prefer a milder bowl.

Can I add protein to this dish?

Definitely. Cooked chicken, shrimp, sliced tofu, or a jammy egg all make delicious add-ins. Just stir your protein into the noodles at the final step to warm it through.

What vegetables are a good addition?

So many options! Toss in quick-cooking veggies like baby spinach, shredded carrots, snap peas, or bean sprouts. Simply add them to the pan when you sauté the aromatics or stir fry at the end, and they’ll blend right in with the flavors.

Final Thoughts

I hope you give these 10 Minute Sesame Garlic Ramen Noodles a whirl in your own kitchen! They’re fast, flavor-packed, and endlessly adaptable—honestly, the kind of recipe you’ll crave again and again. Grab your ingredients and treat yourself to a bowl of deliciousness tonight!

10 Minute Sesame Garlic Ramen Noodles Recipe

★★★★★

5.2 from 28 reviews

Author: Lila
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Sesame Garlic Ramen Noodles are a quick and flavorful dish that can be whipped up in just 10 minutes. Loaded with aromatic garlic, nutty sesame seeds, and a savory sauce, this recipe is perfect for a delicious meal on busy days.

Instructions

Toast sesame seeds: Toast sesame seeds in a pan over medium heat until golden, then transfer to a bowl.
Prep the sauce: Whisk together soy sauce, oyster sauce, water, and cornstarch in a bowl; set aside.
Cook the ramen: Boil water, cook ramen noodles per package instructions, drain, and set aside.
Stir fry ramen: Heat sesame oil, sauté white parts of green onion and garlic, add chili flakes, pour in sauce, simmer, add noodles, mix well. Finish with scallion greens and sesame seeds.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian