If you’re craving a sweet, sunny treat that takes only minutes to prepare and absolutely zero oven-time, this No-Bake Pineapple Cream Dessert is about to become your new best friend. Dreamy layers of creamy filling, juicy pineapple, coconut, and a buttery graham crust come together in this brilliant, fuss-free recipe. Whether you need a show-stopping finale for a dinner party, a crowd-pleaser for a backyard BBQ, or just a personal pick-me-up, you’ll love how this No-Bake Pineapple Cream Dessert delivers maximum flavor with minimal effort!

No-Bake Pineapple Cream Dessert Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe so magical is just how straightforward yet essential every component is. Each ingredient adds its own special flare — whether it’s richness, sweetness, or that tropical tangy pop — they all have a starring role in making this dessert irresistible.

Graham cracker crumbs: These create the classic base, adding crunch and buttery undertones to every bite.
Sugar: A little sweetness in the crust boosts flavor and balances the tang from the pineapple.
Butter (melted): Melted butter pulls the crust together and adds melt-in-your-mouth richness.
Cream cheese (softened): Ultra-smooth and tangy, it makes the creamy filling utterly luscious.
Confectioner’s sugar: This blends seamlessly into the cream layer for a velvety sweetness.
Whipped topping: Lightens the filling to a dreamy, dessert-cloud texture.
Crushed pineapple (drained): Sweet, juicy pineapple is the highlight and infuses every bite with tropical flavor.
Pineapple chunks: These little golden bites on top make each serving pop with juicy freshness.
Shredded coconut: A sprinkle of coconut adds beautiful texture and a breezy, island-inspired finish.

How to Make No-Bake Pineapple Cream Dessert

Step 1: Prepare the Graham Cracker Crust

Start by combining your graham cracker crumbs and sugar in a medium bowl — use a fork to break up any lumps. Pour in the melted butter and mix until everything is evenly moistened, then press the mixture firmly into the bottom of an 8×8- or 9×9-inch pan. Stash it in the fridge to firm up while you make the filling. This easy crust holds everything together and sets the stage for the creamy layers to follow.

Step 2: Make the Pineapple Cream Filling

In a large mixing bowl, beat softened cream cheese with confectioner’s sugar until the mixture is completely smooth and creamy with no lumps. The sugar dissolves and melds beautifully with the tangy cream cheese at this stage, forming the rich base for your filling. Take your time beating — you’re building that ultra-smooth, luscious layer!

Step 3: Fold in Whipped Topping and Crushed Pineapple

Add the tub of whipped topping to the cream cheese mixture and beat until fluffy and well combined. Next, gently fold in the well-drained crushed pineapple with a spatula, keeping as much air in the mixture as possible. The pineapple studded throughout transforms the filling into a tropical dream, balancing sweetness and tang with each mouthful.

Step 4: Assemble the Dessert

Spread the pineapple cream filling evenly over your chilled graham crust, smoothing out the top with a spatula. Scatter pineapple chunks over the top, then sprinkle with a generous handful of shredded coconut for a bit of chew and gorgeous visual appeal. Every layer brings extra flavor and texture, so don’t skimp on those toppings!

Step 5: Chill and Serve

This is the hardest part — waiting! Cover your pan and chill the No-Bake Pineapple Cream Dessert for at least 4 hours, but preferably overnight, to let all the flavors marry and the filling set up to sliceable perfection. Serve straight from the fridge for the creamiest, most refreshing results.

How to Serve No-Bake Pineapple Cream Dessert

Garnishes

The finishing touches can take this dessert from delightful to show-stopping! A few extra pineapple chunks, a dusting of toasted coconut, or even a drizzle of caramel sauce can add striking color and that “wow” factor at serving time. If you want to get creative, add a maraschino cherry or a sprig of mint for a fun, retro look.

Side Dishes

No-Bake Pineapple Cream Dessert pairs beautifully with lighter options like sliced fresh fruit or a zippy fruit salad. If you’re serving this at a BBQ or summer feast, a crisp glass of sparkling lemonade or tropical iced tea alongside will complement the creamy-tangy-tropical theme perfectly and keep everyone cool and happy!

Creative Ways to Present

Bring instant smiles to the table by serving this dessert in individual cups or mason jars for portable, picture-perfect portions. For larger gatherings, cut the dessert into small squares and serve on a fancy platter. For an elegant dinner party, layer the ingredients parfait-style in glass goblets to show off all those tempting layers.

Make Ahead and Storage

Storing Leftovers

This No-Bake Pineapple Cream Dessert keeps beautifully in the fridge! Just cover tightly with plastic wrap or a sealing lid and store for up to 4 days. The crust may soften over time, but the flavors get even better as they mingle. It’s ideal for preparing in advance for stress-free entertaining.

Freezing

If you’d like to stash some away for later (or hide a batch for emergencies), this dessert can be frozen. Wrap it well — first with plastic, then foil — and freeze for up to one month. Let it thaw overnight in the refrigerator for the best texture, and serve extra cold for a truly refreshing treat on hot days.

Reheating

No need to reheat No-Bake Pineapple Cream Dessert! This dish is best enjoyed chilled from the fridge. If you’ve frozen it, simply let it thaw gently. Trying to heat it will cause the creamy filling to melt and may affect the texture, so keep it cool for that perfect taste and consistency.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just chop your fresh pineapple finely and drain off any excess liquid. Keep in mind that fresh pineapple is sometimes juicier than canned, so you may need to pat it dry and adjust slightly to avoid a watery filling.

Is there a substitute for whipped topping?

If you prefer not to use whipped topping, homemade whipped cream works well — just whip about 1 cup of heavy cream with a few tablespoons of powdered sugar until it holds stiff peaks. Fold it in gently for the same light, airy texture.

Can I make this dessert gluten-free?

Yes, you can! Simply swap traditional graham crackers for certified gluten-free graham crackers or cookie crumbs. Everything else in the recipe is naturally gluten-free, making this an easy adaptation.

How do I prevent the crust from becoming soggy?

Make sure your crushed pineapple is very well-drained before adding it to the filling. Letting the crust chill and set in the fridge before adding the filling helps it hold up to all that creamy topping, too.

Can I double the recipe for a crowd?

Definitely! Just double all the ingredients and use a 9×13-inch pan for a party-sized No-Bake Pineapple Cream Dessert. Prepare as directed and you’ll have plenty to go around.

Final Thoughts

This No-Bake Pineapple Cream Dessert truly captures everything I love in a sweet treat — bright, tropical flavors, silky creamy layers, and, best of all, zero oven time! I hope you give it a whirl the next time you want to impress your guests or just treat yourself. Trust me, one bite and you’ll be hooked!

No-Bake Pineapple Cream Dessert Recipe

★★★★★

5.2 from 16 reviews

Author: Lila
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This No-Bake Pineapple Cream Dessert is a light and creamy treat perfect for any occasion. With a buttery graham cracker crust, a luscious pineapple-infused cream cheese filling, and a topping of sweet pineapple chunks and shredded coconut, this dessert is a tropical delight that requires no baking.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the filling:

8 oz cream cheese, softened
3/4 cup confectioner’s sugar
8 oz tub whipped topping
14–16 oz can crushed pineapple, drained
1/2 cup pineapple chunks
1/2 cup shredded coconut, for topping

Instructions

For the crust: Mix graham cracker crumbs and sugar. Add melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
For the filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in the whipped topping. Fold in the drained pineapple.
Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
Chill well, at least 4 hours, preferably overnight.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 25g
Sodium: 280mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: No-Bake Pineapple Cream Dessert, Pineapple Cream Dessert, No-Bake Dessert, Pineapple Dessert, Creamy Pineapple Dessert