Strawberry Cheesecake Dump Cake Recipe
If you’re searching for a show-stopping dessert that’s as effortless as it is delicious, look no further! This Strawberry Cheesecake Dump Cake Recipe is the ultimate comfort treat featuring layers of luscious strawberries, creamy cheesecake swirls, fluffy cake, and a buttery, golden topping. Each bite combines the best of cheesecake and cake in one spoonful, making it a guaranteed crowd-pleaser for gatherings, potlucks, or a cozy weeknight treat at home.
Ingredients You’ll Need
Each ingredient in this Strawberry Cheesecake Dump Cake Recipe plays a starring role—delivering rich flavor, creamy texture, and irresistible appeal with minimal effort. Let’s take a closer look at what you’ll need, and why every item is essential for baking up pure happiness.
- Fresh or Frozen Strawberries (2 cups): These provide a juicy burst of flavor and a pop of beautiful color at the base of your dump cake.
- Strawberry Pie Filling (1 can, 21 oz): Adds tart, syrupy sweetness that ties the whole cake together and keeps it deliciously moist.
- Cream Cheese (1 package, 8 oz, softened): Essential for that classic cheesecake tang and smoothness; make sure it’s softened for easy mixing.
- Granulated Sugar (1 cup): Balances the tartness of the berries and enriches the cheesecake layer.
- Vanilla Extract (1 tsp): A dash of vanilla brings warmth and extra dimension to the creamy filling.
- Yellow Cake Mix (1 box): Offers a buttery, light cake layer that contrasts perfectly with the creamy and fruity parts of the dessert.
- Unsalted Butter (1 cup, melted): Poured over the top, it ensures a crisp, golden crust while infusing the whole dish with extra richness.
- Whipped Cream (optional, for topping): For those who love a bit of classic flair, this takes each serving from delightful to downright dreamy.
How to Make Strawberry Cheesecake Dump Cake Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). Preheating is vital for an even bake, ensuring that every layer of your Strawberry Cheesecake Dump Cake Recipe comes together just right.
Step 2: Prepare the Pan
Lightly grease a 9×13-inch baking dish with non-stick spray. This is a quick step, but it prevents sticking, so you can scoop out perfect servings (and makes clean-up a breeze!).
Step 3: Layer the Strawberries
Scatter your fresh or frozen strawberries in an even layer along the bottom of the dish. Next, pour the strawberry pie filling right over them, spreading gently to create a fruity, ruby-red base that will bubble and meld as it bakes.
Step 4: Make the Cheesecake Layer
In a medium bowl, blend together the softened cream cheese, granulated sugar, and vanilla extract until velvety smooth. Drop generous spoonfuls of the cheesecake mixture over the strawberry layer. Don’t worry about being perfect—uneven dollops create beautiful tangy pockets once baked.
Step 5: Add Cake Mix
Sprinkle the dry yellow cake mix evenly over the layered fruit and cheesecake. Resist the urge to stir; the “dump” method is what delivers those signature pockets of cakey goodness!
Step 6: Pour the Butter
Drizzle the melted butter all across the top of the cake mix. As it bakes, the butter transforms the cake mix into a crisp, golden crust that’s the signature finish for every great Strawberry Cheesecake Dump Cake Recipe.
Step 7: Bake
Slip your dish into the preheated oven and bake for 45 to 50 minutes. You’re looking for that irresistible golden-brown finish and bubbly edges—a sign it’s ready to come out and cool.
Step 8: Cool and Serve
Let your dump cake cool for at least 15 minutes before serving. This short wait lets the flavors meld and ensures perfect spoonfuls. Finish each serving with whipped cream if you like, and watch eager hands reach for seconds!
How to Serve Strawberry Cheesecake Dump Cake Recipe
Garnishes
A swoop of freshly whipped cream on top of each serving adds a fluffy, creamy contrast to the juicy and cakey layers. For a lively pop of color and freshness, toss a few extra sliced strawberries on top, or dust with powdered sugar for a pretty, elegant touch.
Side Dishes
This sumptuous cake is wonderful on its own, but if you want to round out dessert, serve alongside a scoop of vanilla ice cream for a cool, creamy finish. Lightly toasted almonds or a tangy berry compote on the side also make superb partners to the sweet, creamy flavors of this Strawberry Cheesecake Dump Cake Recipe.
Creative Ways to Present
For a festive occasion, serve in individual jars or glasses to showcase the beautiful layers. You can also cut the cake into squares and top each one with a dollop of cream and a mint leaf for a bright, party-ready look. This dessert is as flexible as it is fun, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare in my house!), simply cover the baking dish with plastic wrap or transfer to an airtight container. It’ll keep beautifully in the refrigerator for up to four days—making it perfect for snacking or a surprise midnight treat.
Freezing
Yes, you can freeze Strawberry Cheesecake Dump Cake Recipe! For best results, slice the cake and wrap each piece individually in plastic wrap and then again in aluminum foil. Freeze for up to two months. When the craving hits, thaw slices overnight in the fridge.
Reheating
To recapture that just-baked warmth, microwave single portions for about 30 seconds, or pop the whole dish (covered with foil) into a 300°F oven for 15 minutes. The reheated cake is every bit as delightful as the day it was baked.
FAQs
Can I use other fruits besides strawberries?
Absolutely! This recipe welcomes improvisation. Try blueberries, raspberries, peaches, or even a mixed berry blend for a unique spin on your Strawberry Cheesecake Dump Cake Recipe. Just be sure to pair the fruit with a complementary pie filling.
Do I have to soften the cream cheese first?
Yes! Softened cream cheese ensures a smooth, creamy filling without lumps, giving your cheesecake layer that classic silky texture. If you forget to set it out, just microwave (unwrapped) for 15 seconds at a time until soft.
Is it okay to use salted butter instead of unsalted?
You can use salted butter in a pinch, but unsalted gives you more control over the final flavor. If using salted, just skip any additional salt to avoid an overly salty result.
Can I make this ahead for a party?
Definitely! The flavors in Strawberry Cheesecake Dump Cake Recipe actually deepen as it sits. Bake earlier in the day, then let it cool and refrigerate. Serve chilled or reheat just before guests arrive for a cozy, inviting dessert.
What’s the best way to serve leftovers?
Leftovers are fabulous both cold and warm. My favorite way is to reheat lightly and serve with a scoop of vanilla ice cream or just a swirl of whipped cream. Each bite is still as dreamy as day one!
Final Thoughts
If you love easy desserts that don’t skimp on flavor, I hope you’ll give this Strawberry Cheesecake Dump Cake Recipe a try. It’s fun to make, endlessly adaptable, and destined to delight at your next family dinner, party, or whenever you need a sweet pick-me-up. Happy baking—and get ready for smiles all around!
Print
Strawberry Cheesecake Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of strawberries and cheesecake with this easy-to-make Strawberry Cheesecake Dump Cake. A perfect dessert for any occasion!
Ingredients
For the Cake:
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) for even baking.
- Prepare the Pan: Grease a 9×13-inch baking dish with non-stick spray.
- Layer the Strawberries: Spread strawberries at the bottom, top with pie filling.
- Make the Cheesecake Layer: Combine cream cheese, sugar, and vanilla; spoon over strawberries.
- Add Cake Mix: Sprinkle cake mix evenly over the layers.
- Pour the Butter: Drizzle melted butter over the cake mix.
- Bake: Bake for 45-50 minutes until golden brown and bubbly.
- Cool and Serve: Let the cake cool slightly before serving.
Notes
- Experiment with different fruits for variety.
- Top with whipped cream for extra sweetness.
- Store leftovers in the fridge for up to 4 days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Strawberry Cheesecake Dump Cake, Dessert, Easy, Cheesecake, Strawberries
