Sriracha Glazed Roast Potatoes Recipe

If you’re looking for a show-stopping side, let me introduce you to the irresistible Sriracha Glazed Roast Potatoes. These golden bites are everything you want in a potato: crispy outsides, pillow-soft centers, and every piece lacquered in a sticky-sweet-spicy glaze that’s downright addictive. Whether you’re planning a cozy family dinner or inviting friends for a casual weekend feast, this recipe brings big flavor and a bold personality to the table. It’s the kind of craveable dish you’ll make once, then find yourself dreaming about until you make it again.

Sriracha Glazed Roast Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What I love most about these Sriracha Glazed Roast Potatoes is how a handful of powerhouse pantry staples can transform the humble spud into something unforgettable. Each ingredient earns its keep, bringing crunch, kick, richness, or color that marries into one glorious bite.

  • Potatoes: Go for white potatoes, peeled and cut into even chunks for the creamiest interior and crispiest edges.
  • Salt: Generously seasoning at the beginning and end helps to layer in flavor.
  • Vegetable Oil: Essential for coating the potatoes, giving you the crunchiest results once roasted.
  • Soy Sauce (or Tamari): This delivers an umami depth and a savory, salty base for the glaze. Tamari keeps things gluten-free.
  • Maple Syrup: Adds a gentle sweetness that balances the heat and gives that sticky, shiny finish.
  • Sriracha: The star of the show, lending its signature heat and tang.
  • Garlic Cloves: Fresh garlic brings a punch of flavor that lingers beautifully in the background.
  • Sesame Oil: Just a splash goes a long way; it infuses the glaze with a rich, nutty aroma.
  • Sesame Seeds: A sprinkle on top brings crunch and visual pop.
  • Fresh Coriander: Adds a burst of color and a final fresh, herbal note.

How to Make Sriracha Glazed Roast Potatoes

Step 1: Prep the Potatoes

Start by peeling your potatoes, then slicing the bigger ones into quarters and the smaller ones in half. This ensures even cooking and helps each piece become perfectly golden and crispy. Uniform pieces look great and allow for every edge to get that all-important crunch.

Step 2: Parboil for Perfection

Add your prepped potatoes to a large saucepan of cold water and bring it all up to a boil. Let the potatoes boil for 7 to 9 minutes, just until they’re soft on the outside but not falling apart. This little parboil trick is the secret to an extra fluffy interior once they roast. Drain them and let them chill out in the colander for about 10 minutes, which helps to dry the outsides and intensifies crispiness in the oven.

Step 3: Roast Until Crispy

Crank your oven up to 200°C fan or 425°F, then spread the potatoes out on a roasting tray. Give them a generous sprinkle of salt and a good drizzle of vegetable oil. Toss everything so each piece is glossy and seasoned. Then slide them into the oven and roast for 45 to 55 minutes, turning them halfway through. By the end, you’ll have golden brown potatoes with audibly crunchy exteriors.

Step 4: Whip Up the Sriracha Glaze

While the potatoes finish roasting, stir together the soy sauce, maple syrup, Sriracha, chopped garlic, and sesame oil. This combination comes together quickly, and you’ll notice the sweet, spicy, garlicky aroma as it simmers. Warm the glaze in a small pan over medium heat for just 2 to 3 minutes, until it thickens slightly and becomes glossy and irresistible.

Step 5: Glaze and Finish

Off the heat, add your gloriously crispy roast potatoes into the pan of glaze. Toss everything together so every surface is coated in that sticky, spicy sauce. Then, just before serving, scatter over a small handful of sesame seeds and fresh coriander. The result is a tray of Sriracha Glazed Roast Potatoes that look as sensational as they taste.

How to Serve Sriracha Glazed Roast Potatoes

Sriracha Glazed Roast Potatoes Recipe - Recipe Image

Garnishes

The finishing touches matter! Shower your Sriracha Glazed Roast Potatoes generously with sesame seeds for crunch and a fresh pop of coriander for life-affirming color and aroma. Want to go the extra mile? Add a drizzle of extra Sriracha for those who crave more heat, or a squeeze of lime for a hit of brightness.

Side Dishes

These potatoes are bold but versatile, pairing well with anything from grilled tofu and barbecue chicken to leafy salads or a comforting stew. Their sweet-spicy character can even stand up to stronger flavors like a peanut dipping sauce or tangy slaw. They’re always the crowd favorite at potlucks and picnics.

Creative Ways to Present

Don’t just pile them in a bowl—spread those Sriracha Glazed Roast Potatoes on a rustic platter, topped with extra coriander. For appetizers, skewer them for easy handling, or tuck them into lettuce cups for a handheld snack. Want something heartier? Top them with a fried egg for a brunch twist that’s sure to wow.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (go you!), place your cooled Sriracha Glazed Roast Potatoes in an airtight container. They’ll stay tasty in the fridge for up to three days. That tangy, spicy glaze continues to soak into the potatoes, making them even more flavorful with a bit of time.

Freezing

While these potatoes are best fresh, you can freeze them after roasting but before glazing. Let them cool completely, then pop into a freezer-safe bag for up to a month. When you’re ready, thaw them and reheat in a hot oven, then toss in the glaze right before serving for fresh-out-of-the-oven flavor.

Reheating

To bring leftovers back to life, spread the Sriracha Glazed Roast Potatoes on a baking tray and heat at 200°C (425°F) until sizzling and crisp—usually about 10 minutes. Avoid the microwave if you want to keep the skins crunchy and irresistible.

FAQs

Can I use sweet potatoes instead of white potatoes?

Absolutely! Sweet potatoes roast beautifully and pair well with the glaze, though the texture will be a bit softer and sweeter. Adjust the roasting time so they don’t overcook, and you’ll have a deliciously different twist.

Is it very spicy? What if I’m not a fan of heat?

The Sriracha Glazed Roast Potatoes have a pleasant, medium heat that’s nicely balanced by the maple syrup. If you prefer it milder, just reduce the Sriracha a bit and maybe use a splash more syrup.

Can I prep any part of this recipe in advance?

You can parboil the potatoes a few hours ahead, drain them, and let them sit (uncovered, for crispier results) until you’re ready to roast. The glaze can also be mixed in advance and stored in the fridge for a day or two—just heat it up again before tossing with the potatoes.

Are these Sriracha Glazed Roast Potatoes gluten-free?

If you use tamari instead of soy sauce, they are completely gluten-free. Always check your Sriracha and other condiments for gluten-containing additives, but in most cases this recipe is easy to adapt for gluten-free friends.

What’s the best potato variety to use?

This dish works best with starchy varieties like Russet or Yukon Gold if you’re in the US, or just good old white potatoes. They deliver a fluffy interior with toasty edges that soak up the glorious glaze.

Final Thoughts

Once you’ve tried these Sriracha Glazed Roast Potatoes, you’ll be hooked on their addictive glaze and crunch. They’re a guaranteed crowd-pleaser that turns even the simplest meal into something memorable. I can’t wait for you to give them a try—trust me, your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sriracha Glazed Roast Potatoes Recipe

Sriracha Glazed Roast Potatoes Recipe


  • Author: Lila
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Sriracha glazed roast potatoes are a spicy twist on a classic side dish. Crispy on the outside and fluffy on the inside, these potatoes are packed with flavor and make the perfect accompaniment to any meal.


Ingredients

Scale

Potatoes:

  • 800g / 28.2oz white potatoes
  • salt
  • vegetable oil

Garnish:

  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp maple syrup
  • 1.5 tbsp sriracha
  • 3 garlic cloves, peeled + finely chopped
  • 1 tsp sesame oil
  • small handful of sesame seeds
  • small handful of fresh coriander, chopped

Instructions

  1. Prepare Potatoes: Peel and slice the potatoes, then boil until soft.
  2. Roast Potatoes: Toss the potatoes in oil, roast until crispy.
  3. Make Glaze: Mix soy sauce, maple syrup, sriracha, garlic, and sesame oil in a pan.
  4. Glaze Potatoes: Coat the roasted potatoes in the sriracha glaze.
  5. Serve: Sprinkle with sesame seeds and coriander before serving.

Notes

  • You can adjust the spiciness by adding more or less sriracha to the glaze.
  • Make sure to keep an eye on the potatoes while roasting to prevent burning.
  • Feel free to customize the garnishes with your favorite herbs or seeds.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Sriracha potatoes, roast potatoes, spicy side dish

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating