Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb Yukon Gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

Jump to Recipe

If you’re searching for the ultimate skillet dinner that promises juicy flavor in every bite, look no further than Garlic Butter Steak Bites and Potatoes. This recipe brings together melt-in-your-mouth steak cubes and crispy golden potatoes, all coated in a luscious garlic butter sauce that’s impossible to resist. It’s quick to prepare, pure comfort on a plate, and absolutely perfect for busy weeknights or a celebratory meal with friends.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

All it takes are a handful of essentials to put together Garlic Butter Steak Bites and Potatoes. Each ingredient is carefully chosen for its ability to create deep, rich flavors and irresistible textures in your skillet. Let’s take a closer look at what makes each one special:

Ghee or butter: Adds incredible richness and depth of flavor, and helps achieve that signature golden sear on both steak and potatoes.
Olive oil: Creates a silky base for sautéing and prevents the butter from burning.
Yukon gold potatoes: Their creamy texture and natural sweetness caramelize beautifully, turning crisp and golden in the pan.
Garlic cloves: The magic ingredient for that intoxicating, savory aroma and unmistakable garlic butter goodness.
Dried thyme: Lends a subtle earthy note that pairs beautifully with garlic and beef.
Dried oregano: Adds a touch of warmth and a hint of Mediterranean flair.
Sea salt: Essential for bringing out the flavors of both the steak and potatoes—don’t be afraid to season to taste!
Ground black pepper: Brings a gentle heat that balances the richness and ties everything together.
Sirloin steak: Sirloin is the perfect cut for steak bites—it cooks up tender and juicy in minutes.
Fresh parsley (for garnish): Offers a fresh burst of color and a mild, grassy brightness at the end.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prep the Ingredients

Start by getting everything ready—cut your Yukon gold potatoes and the sirloin steak into even ½-inch cubes. Mince the garlic cloves and measure out your spices. Having everything prepped before you start cooking ensures that the whole process will go super smoothly and your steak bites and potatoes will cook evenly.

Step 2: Heat the Skillet

Place a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee (or butter) to the hot pan. Let the fats melt together. You’ll want that skillet nice and hot—that’s the secret to caramelized, crispy potatoes and perfectly browned steak bites.

Step 3: Cook the Potatoes

Once the ghee is melted and shimmering, add in your potato cubes. Sprinkle the minced garlic, dried thyme, dried oregano, salt, and pepper right over the top. Resist the temptation to stir for the first couple of minutes—this lets the potatoes get that beautifully golden crust. After 2-3 minutes, stir well and continue to cook, stirring every 1-2 minutes. When the potatoes are deeply golden and fork-tender (about 8-10 minutes), transfer them and all the tasty browned bits to a plate and set aside.

Step 4: Sear the Steak Bites

Increase the heat to medium-high and add the remaining two tablespoons of ghee to the skillet. Once melted and hot, toss in your steak pieces, seasoning immediately with another dash of salt and pepper. Let them sear undisturbed for at least 2 minutes so they develop a gorgeous crust, then stir and cook for another 1-2 minutes until nicely browned but still juicy.

Step 5: Combine and Finish

Gently add the cooked potatoes (and any pan juices) back into the skillet with the steak. Give everything a big, satisfying stir, so the garlic butter coats every piece. Taste and adjust with more salt and pepper as needed. Finish with a shower of freshly chopped parsley for an irresistible final touch!

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A flourish of freshly chopped parsley is classic, adding color and freshness. For extra zing, try a sprinkle of flaky sea salt or even a squeeze of lemon juice over your Garlic Butter Steak Bites and Potatoes right before serving. If you love a little heat, a dash of red pepper flakes or a grating of Parmesan takes it over the top.

Side Dishes

Though this skillet meal is hearty on its own, it pairs beautifully with a crisp green salad or sautéed vegetables for brightness. A simple arugula salad tossed with lemon vinaigrette, or some steamed green beans, are both wonderful choices to balance the richness of the dish.

Creative Ways to Present

Take Garlic Butter Steak Bites and Potatoes to the next level by skewering them for a fun appetizer, or serve them family-style in the skillet for rustic charm. They’re also fantastic over fluffy rice or creamy polenta if you want to stretch the meal further. Try individual cast iron pans for each guest for a playful and memorable touch!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though they vanish quickly in my house), transfer them to an airtight container and store in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making Garlic Butter Steak Bites and Potatoes an even more satisfying treat the next day.

Freezing

For best results, freeze cooled portions in airtight containers or resealable freezer bags for up to two months. When freezing, try to lay everything in a flat, even layer so it reheats easily. Keep in mind, though, that potatoes may change texture slightly after freezing, but the flavor will still be delicious!

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of broth or a knob of butter to bring everything back to life and restore the rich garlic butter flavor. If you’re in a hurry, the microwave works too—just cover and heat in short bursts, stirring occasionally to keep everything tender.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is ideal for Garlic Butter Steak Bites and Potatoes because it’s tender and quick to cook, other cuts like ribeye or New York strip work beautifully. Just be sure to cut them into even pieces for even cooking.

What can I use instead of ghee?

You can use unsalted butter instead of ghee in this recipe, or even a high-smoke-point oil like avocado oil if you need a dairy-free option. The key is to use a rich fat that can handle high heat and infuse tons of flavor.

How do I keep the potatoes from sticking?

Keeping your skillet and oil hot is crucial. Stir the potatoes every 1-2 minutes and make sure they’re spread in a single, even layer so they get crispy instead of steaming. If they start to stick, use a spatula to gently loosen them from the pan.

Can I add vegetables to this dish?

Definitely! Bell peppers, mushrooms, or green beans are fantastic stir-ins. Add them after the potatoes are nearly cooked through, or sauté them with the steak bites for a burst of color and extra nutrients.

Is this recipe gluten-free?

Yes, Garlic Butter Steak Bites and Potatoes are naturally gluten-free, making them a great choice for anyone with gluten sensitivities—just check that your seasonings are certified gluten-free if needed.

Final Thoughts

I can’t recommend Garlic Butter Steak Bites and Potatoes enough—it’s that special kind of meal that’s both impressive and approachable, perfect for any night of the week. If you’re craving something hearty, bold, and downright craveable, grab your skillet and give this recipe a try. I bet it’ll become a new favorite at your table, too!

Garlic Butter Steak Bites and Potatoes Recipe

★★★★★

4.7 from 13 reviews

Author: Lila
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tender sirloin steak bites with golden brown potatoes, seasoned with garlic, thyme, and oregano, all cooked in a flavorful garlic butter mixture. A satisfying and delicious dish perfect for a hearty meal.

Ingredients

Scale

Potatoes:

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon Gold potatoes, cut into ½ inch cubes
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste

Steak:

1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

Prep: Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
Cook the potatoes: Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until golden brown and tender, about 8-10 minutes. Remove from pan.
Sear the steak: Increase heat, add remaining ghee. Add steak, season with salt and pepper. Sear until golden brown, about 3-4 minutes.
Combine: Return potatoes to pan, stir to combine. Adjust seasoning. Top with parsley and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying
Cuisine: American