Name: Vegetable Cream Cheese Tortilla Roll Ups Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1/3 cup mayo; 1/2 tsp garlic powder; 1/4 tsp dried dill; 1/4 tsp salt; 1/8 tsp black pepper; 1 cup chopped veggies: broccoli, carrots, red bell pepper; 2 large burrito-sized flour tortillas; 1/2 cup grated cheddar cheese; 2 TBSP chopped green onion

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If you’re on the hunt for the ultimate crowd-pleaser, let me introduce you to my beloved Vegetable Cream Cheese Tortilla Roll Ups. These savory pinwheels are colorful, brimming with fresh flavor, delightfully creamy, and just downright fun to eat. Each bite is packed with crisp veggies, tangy cream cheese, and a hint of dill, making it the perfect appetizer or snack for any occasion. Whether you’re hosting a party, planning a picnic, or just looking for an easy make-ahead lunch, you’ll fall in love with how easy and versatile these little roll ups are!

Vegetable Cream Cheese Tortilla Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Vegetable Cream Cheese Tortilla Roll Ups lies in their simplicity—each ingredient is thoughtfully chosen for a pop of color, a crunch, or a punch of flavor that makes these roll ups impossible to resist.

Chopped Veggies (1 cup): Finely chop a mix of broccoli, carrots, and red bell pepper for a vibrant crunch and beautiful colors in every bite.
Cream Cheese (4 oz, softened): Letting it soften makes blending a breeze and gives that irresistible creamy texture.
Mayonnaise (1/3 cup): Adds richness and helps everything spread smoothly over the tortillas.
Garlic Powder (1/2 tsp): A pinch of this brings a warm depth that ties the flavors together.
Dried Dill (1/4 tsp): Dill brings a subtle herby freshness that lifts the entire filling.
Salt (1/4 tsp): Just enough to brighten all the vegetables and cream cheese.
Black Pepper (1/8 tsp): A little spice for gentle heat and balance.
Flour Tortillas (2 large, burrito-sized): Bigger tortillas mean more layers and pinwheels per roll up.
Grated Cheddar Cheese (1/2 cup): This adds a sharp, melty bite that pairs so well with the veggies.
Chopped Green Onion (2 TBSP): Sprinkle these in for a fresh kick—the more finely chopped, the better.

How to Make Vegetable Cream Cheese Tortilla Roll Ups

Step 1: Prep and Chop Your Veggies

Start by chopping your broccoli, carrots, and red bell pepper into tiny pieces. I like mincing them extra fine—it makes sure you get a little burst of each flavor and a gorgeous confetti look in every bite. Don’t be shy—mix up your veggie colors for the prettiest pinwheels!

Step 2: Make the Cream Cheese Spread

Allow the cream cheese to sit at room temperature until soft. In a medium bowl, mix together the softened cream cheese, mayo, garlic powder, dill, salt, and black pepper. Stir until you have a dreamy, creamy base that smells absolutely irresistible.

Step 3: Warm and Layer the Tortillas

To make rolling easy, toss your tortillas in the microwave for about 15 to 20 seconds. This makes them more flexible and less prone to cracking. Spread a thick, even layer of the cream cheese mixture from edge to edge, then shower with your chopped veggies, cheddar cheese, and a sprinkle of green onion. The more even your layer, the prettier your roll ups will be when sliced.

Step 4: Roll ‘Em Up

Starting at one end, roll each tortilla up tightly like a jelly roll. The cream cheese acts like edible glue to keep everything snug and in place. Use a gentle but firm touch to get a spiral that won’t fall apart once sliced.

Step 5: Chill and Slice

Secure each rolled tortilla with a couple of toothpicks if needed, and pop them in the freezer for 20 minutes (or chill in the fridge overnight if you’re prepping ahead). This quick chill helps the roll ups set perfectly, making neat, clean slices a breeze. After chilling, slice crosswise into bite-sized pinwheels and watch them disappear!

How to Serve Vegetable Cream Cheese Tortilla Roll Ups

Garnishes

A little garnish goes a long way! Try topping your Vegetable Cream Cheese Tortilla Roll Ups with a sprinkle of extra dill or a few extra green onion slices for a pop of color and freshness. If you love a bit of zest, a handful of finely chopped chives or a dusting of smoked paprika can also work wonders.

Side Dishes

These pinwheels love company. Serve them with a chilled fruit salad, crunchy veggie sticks, chips, or even a big green salad. For party spreads, they’re perfect alongside hummus, ranch dip, or a light tomato salsa—it’s all about fresh, fun flavors!

Creative Ways to Present

For potlucks or picnics, arrange the roll ups in circles on a platter like flower petals. You can stack them in mason jars for a portable snack, or thread them onto skewers for easy grab-and-go bites. If you’re hosting, tuck them into a bento box for a colorful lunch or serve them on a rustic cutting board with your favorite dips.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Vegetable Cream Cheese Tortilla Roll Ups left, simply layer the pinwheels in an airtight container with parchment paper between the layers. Store in the fridge; they stay fresh for up to three days, making them fantastic for meal prep or packed lunches.

Freezing

While you can freeze these roll ups in a pinch, keep in mind that the texture may change slightly as cream cheese sometimes gets a bit crumbly after freezing. If you do freeze, wrap the roll ups tightly in plastic and tuck them in a freezer-safe bag. Thaw overnight in the fridge for the best results.

Reheating

There’s no need to reheat these roll ups! They’re meant to be enjoyed cold or at room temperature, making them perfect for all sorts of gatherings and busy days when you just want to grab and go.

FAQs

Can I use different vegetables in my Vegetable Cream Cheese Tortilla Roll Ups?

Absolutely! Feel free to get creative with whatever crisp veggies you have on hand. Chopped spinach, cucumbers, or even shredded zucchini work well—just be sure to avoid anything too watery.

Are these roll ups gluten-free?

The classic recipe uses flour tortillas, but you can easily swap in your favorite gluten-free wraps or tortillas to make delicious, gluten-free Vegetable Cream Cheese Tortilla Roll Ups.

How far ahead can I make these roll ups?

You can prep them up to 24 hours in advance! Just wrap them tightly and slice right before serving for the freshest look and flavor.

What’s the best way to get clean slices?

A sharp knife is your best friend here! If you dip the knife in warm water and wipe it clean between slices, you’ll get those picture-perfect pinwheels every time.

Can I add protein to these roll ups?

For a heartier snack or meal, thinly sliced turkey, ham, or even smoked salmon can be layered in before rolling—just don’t overfill, so they hold together nicely.

Final Thoughts

I hope you’re as excited as I am to try these addictive Vegetable Cream Cheese Tortilla Roll Ups! They’re bursting with flavor, so simple to put together, and guaranteed to bring a smile to anyone who tries them. Give them a whirl—you might just find yourself making them again and again for any occasion!

Vegetable Cream Cheese Tortilla Roll Ups Recipe

★★★★★

4.9 from 20 reviews

Author: Lila
Total Time: 20 minutes
Yield: 10–12 roll-ups 1x
Diet: Vegetarian

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Description

These Vegetable Cream Cheese Tortilla Roll Ups are a delicious and colorful appetizer or snack that’s perfect for any occasion. Packed with a creamy mixture of cream cheese, mayo, and savory seasonings, along with a variety of chopped veggies, these roll-ups are sure to be a hit at your next gathering.

Instructions

Chop Veggies: Choose and chop veggies finely for even distribution.
Mix Cream Cheese: Combine softened cream cheese, mayo, garlic powder, dill, salt, and pepper in a bowl.
Prepare Tortillas: Microwave tortillas briefly. Spread cream cheese mixture on tortillas and top with veggies, cheese, and green onion.
Roll Up: Roll tortillas tightly starting from one edge. Secure with toothpicks and chill in the freezer to set.
Serve: Slice into pinwheels and enjoy!