Name: Tzatziki Chicken Naan Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 pieces naan bread; 1 cup cooked and shredded chicken (grilled or rotisserie); ½ cup cherry tomatoes, halved; ¼ cup red onion, thinly sliced; ¼ cup crumbled feta cheese; ¼ cup Kalamata olives, sliced; Fresh dill for garnish; ½ cup plain Greek yogurt; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon olive oil; ½ cucumber, grated and squeezed to remove excess moisture; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried oregano

Jump to Recipe

If you’re craving a bright, fresh, and utterly mouthwatering dinner that’s effortless to pull together, then let me introduce you to my obsession: Tzatziki Chicken Naan Pizza. This recipe marries the tangy, herby brilliance of classic Greek tzatziki with juicy chicken, punchy veggies, and melty feta, all layered on fluffy naan bread. It’s a dinner that feels special but is perfect for those busy nights when you want something comforting on the table fast. The textures—from the creamy sauce to the crisp vegetables to the chewy naan—blend into pure magic with each bite. Whether you make it for a quick weeknight meal or a fun gathering, Tzatziki Chicken Naan Pizza is poised to become a new favorite in your kitchen.

Tzatziki Chicken Naan Pizza Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Tzatziki Chicken Naan Pizza is delightfully simple, but each element truly shines—bringing vibrant flavor, satisfying texture, and pops of color to every slice. You’ll be amazed at how these everyday ingredients transform when combined!

Naan Bread: The perfect soft, chewy base that crisps up just right in the oven while holding all the delicious toppings.
Cooked & Shredded Chicken: Use grilled or rotisserie chicken for savory flavor and super convenience, making dinner even quicker.
Plain Greek Yogurt: The creamy, tangy heart of authentic tzatziki, balancing freshness while adding a healthy twist.
Lemon Juice: Adds brightness and zing, lifting the whole sauce and making all the flavors pop.
Garlic: Brings a bold aromatic punch to your tzatziki sauce—don’t skip it!
Olive Oil: A touch of richness rounds out the sauce and brings a classic Mediterranean touch.
Cucumber: Be sure to grate and squeeze well for cool, crisp crunch without making your sauce watery.
Salt: Essential for drawing out flavors and making your toppings shine.
Black Pepper: Adds just a hint of warmth to balance the coolness of the yogurt and cucumber.
Dried Oregano: Infuses a signature Greek herb flavor that pairs beautifully with the chicken and tzatziki.
Cherry Tomatoes: Their juicy sweetness bursts in your mouth, giving the pizza a pop of color.
Red Onion: Thinly sliced for savory bite and gorgeous color contrast on your pizza.
Feta Cheese: Crumbled for that salty, tangy, irresistibly creamy finish.
Kalamata Olives: Sliced for little bursts of briny richness that take your toppings to the next level.
Fresh Dill: The herby, aromatic garnish that screams “tzatziki” with every sprinkle.

How to Make Tzatziki Chicken Naan Pizza

Step 1: Whip Up the Tzatziki Sauce

Start by grabbing a small bowl and mixing together your Greek yogurt, lemon juice, garlic, olive oil, grated and squeezed cucumber, salt, pepper, and oregano. Stir until everything’s perfectly blended and creamy. This magical sauce is what gives Tzatziki Chicken Naan Pizza its zesty, garden-fresh personality. Set aside so the flavors can mingle as you prep the rest.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C). Getting the oven hot ahead of time ensures that your naan achieves that lovely crispness while the toppings warm through without drying out.

Step 3: Toast the Naan Base

Arrange your naan breads on a baking sheet, slide them into the preheated oven, and let them toast lightly for about 5 minutes. This step keeps the naan sturdy, so it holds up under all that fabulous sauce and those juicy toppings.

Step 4: Assemble the Pizza

Time for the fun part! Remove the naan from the oven and generously spread a layer of your homemade tzatziki sauce over each one. Top with shredded chicken, cherry tomatoes, thinly sliced red onion, crumbled feta, and sliced Kalamata olives. This blend instantly transforms your kitchen into a Mediterranean bistro.

Step 5: Bake & Finish

Pop the pizzas back in the oven for 8 to 10 minutes, just until everything is warmed through and the naan is crisp around the edges. When you pull them out, shower with freshly chopped dill. Serve immediately, while the Tzatziki Chicken Naan Pizza is bubbling and aromatic.

How to Serve Tzatziki Chicken Naan Pizza

Garnishes

A sprinkle of fresh dill and a few extra crumbles of feta make your pizza look like it leapt off a restaurant menu. If you want to dial up the freshness even more, add a handful of microgreens or a quick hit of freshly ground black pepper just before serving.

Side Dishes

Pair your Tzatziki Chicken Naan Pizza with a crisp Greek salad—think cucumbers, tomatoes, olives, and feta tossed in a lemony dressing—or a bowl of lemony lentil soup for a wholesome, satisfying meal. Even a platter of roasted veggies complements this pizza beautifully.

Creative Ways to Present

For parties or casual gatherings, slice the pizzas into bite-sized wedges and arrange them on a rustic board with extra tzatziki for dipping. Or, serve individual mini naan pizzas as a build-your-own station—perfect for family dinners or entertaining friends who love to customize!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Tzatziki Chicken Naan Pizza, simply place the slices in an airtight container and store them in the refrigerator. They’ll stay delicious for up to 2 days—making tomorrow’s lunch a breeze!

Freezing

While freshly made is always best, you can freeze assembled but unbaked pizzas for up to 1 month. Wrap each pizza individually in plastic wrap, then foil. Reheat straight from the freezer, adding a few extra minutes in the oven to ensure everything is piping hot.

Reheating

Reheat slices in a preheated 350°F (175°C) oven for 5 to 7 minutes until warmed through, or pop them in an air fryer for an extra-crispy crust. Avoid microwaving, since the naan can become soggy and the vegetables may lose their texture.

FAQs

Can I use another type of bread instead of naan?

Absolutely! While naan gives a wonderful chewy, slightly smoky base, feel free to swap in store-bought flatbread, whole wheat pitas, or even homemade pizza dough if you prefer.

What can I use instead of chicken to make this vegetarian?

For a vegetarian twist, try roasted chickpeas, grilled halloumi, or even extra vegetables like roasted eggplant or zucchini—they soak up the tzatziki flavors beautifully!

Do I have to make the tzatziki sauce from scratch?

Homemade tzatziki really makes Tzatziki Chicken Naan Pizza pop, but if you’re in a rush, good-quality store-bought tzatziki absolutely works in a pinch.

Can I prep the toppings in advance?

Yes! Pre-chop veggies, crumble feta, and shred your chicken a day ahead. Keep everything separate and assemble the pizzas right before baking for the best texture.

What’s the best way to keep the naan from getting soggy?

Toasting the naan before adding the toppings is key. Be sure to pat the cucumber dry for the tzatziki and avoid overloading with sauce—these little tricks keep every Tzatziki Chicken Naan Pizza slice perfectly crisp.

Final Thoughts

If you love big, fresh flavors with minimal fuss, give Tzatziki Chicken Naan Pizza a spot in your weekly meal rotation. It’s just the right blend of comfort and zesty Mediterranean flair, destined to make you and your loved ones ask for seconds!

Tzatziki Chicken Naan Pizza Recipe

★★★★★

5.1 from 20 reviews

Author: Lila
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean flavors on a crispy naan crust. Topped with tender chicken, creamy tzatziki sauce, and a variety of fresh veggies, it’s a quick and tasty meal that’s perfect for busy weeknights.

Instructions

Prepare the Tzatziki Sauce: In a small bowl, mix Greek yogurt, lemon juice, garlic, olive oil, grated cucumber, salt, pepper, and oregano until smooth. Set aside.
Preheat the Oven: Preheat oven to 375°F (190°C).
Prepare the Naan Base: Place naan bread on a baking sheet and lightly toast in the oven for 5 minutes.
Assemble the Pizza: Remove the naan from the oven and evenly spread a layer of tzatziki sauce over each piece.
Bake & Serve: Return to the oven and bake for 8-10 minutes, or until the toppings are warmed through. Remove from the oven, garnish with fresh dill, and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Mediterranean