Tater Tot Breakfast Bowl with Sausage Gravy Recipe
The Tater Tot Breakfast Bowl with Sausage Gravy is honestly my dream come true in the form of morning comfort food—a trifecta of crispy tater tots, silky scrambled eggs, and luscious sausage gravy, all crowned with gooey melted cheese. This dish is a true celebration of breakfast classics, taking everything you love about a diner-style morning and stacking it, bowl-style, for the ultimate breakfast experience. Whether you’re hosting a brunch, feeding a hungry family, or just indulging yourself, this hearty, customizable bowl makes every day start with a smile.
Ingredients You’ll Need
The magic of this Tater Tot Breakfast Bowl with Sausage Gravy lies in its straightforward, familiar ingredients. Each component brings its own special touch—crunch, creaminess, rich flavor, or bold color—making this dish as delightful to look at as it is to devour.
- Tater tots: These golden, crispy potato bites are the irresistible, crunchy foundation of the bowl.
- Eggs (15, scrambled): Fluffy scrambled eggs add creaminess and a protein punch to balance the texture.
- Sausage gravy (double batch): This savory, peppery gravy is what ties the dish together and ups the comfort factor by tenfold.
- Salt and pepper: A simple sprinkle makes all the difference in bringing out the flavors of both eggs and gravy.
- Taco cheese blend: Melts beautifully on top, delivering creaminess and a touch of sharpness with every bite.
- Pepper flakes and cayenne powder (optional): For those who love a bit of heat, these spices give the sausage gravy a fiery kick.
- Fresh Mexican restaurant-style salsa (optional): A spoonful of salsa adds brightness and a fresh finish that cuts through the richness.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Step 1: Bake the Tater Tots
Crank up your oven to 425°F (218°C) and lay out your tater tots in a single layer on a baking sheet. Bake them for about 30 minutes (or according to the package), turning once if needed, until they’re gloriously golden and crisp on all sides. The crunchier they are, the better they’ll hold up under the eggs and gravy!
Step 2: Make the Sausage Gravy
While those tots are crisping up, get started on the sausage gravy. Use your favorite recipe—or follow the linked one provided—and don’t be afraid to add a pinch of pepper flakes and a dash of cayenne powder if you like your morning a little spicy. Cook until thick and irresistible, tasting for seasoning as you go.
Step 3: Scramble the Eggs
Crack your eggs into a bowl, season with salt and pepper, whisk well, and scramble gently in a skillet. Cook until the eggs are just set and still a bit moist—overcooked eggs are a sad story, and you want that velvety bite to come through in your Tater Tot Breakfast Bowl with Sausage Gravy.
Step 4: Assemble the Bowls
Time for the best part! In each serving bowl, add a generous layer of hot, crispy tater tots. Spoon fluffy scrambled eggs over the tots, then pour that savory sausage gravy right on top. Sprinkle with plenty of taco cheese blend so it melts into gooey goodness. If you’re a salsa fan, add a scoop on top for freshness and a hit of color.
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy
Garnishes
For that chef’s touch, finish your Tater Tot Breakfast Bowl with Sausage Gravy with extras like sliced green onions, chopped fresh cilantro, or even a dash of hot sauce. A dusting of extra cheese or a spoonful of salsa will make each bowl feel restaurant-worthy, instantly elevating the whole experience.
Side Dishes
While this bowl could easily be a full-on meal by itself, serving it with light sides can be fun. Try a crisp fruit salad, citrus wedges, or a refreshing glass of orange juice or cold brew coffee. These lighter sides balance the richness and make your breakfast or brunch a real event.
Creative Ways to Present
Go beyond basic bowls! Try layering your Tater Tot Breakfast Bowl with Sausage Gravy in a cast iron skillet for rustic flair, or line up personalized ramekins for brunch parties. It’s also fantastic as part of a breakfast-for-dinner bar where everyone builds their own creation with different toppings and gravy options.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Tater Tot Breakfast Bowl with Sausage Gravy (lucky you!), store each component separately in airtight containers. The tater tots, eggs, and sausage gravy will each keep best when not combined—this keeps the textures at their prime.
Freezing
Sausage gravy is an excellent freezer candidate—just freeze it in a tightly sealed container for up to 3 months, then thaw overnight in the fridge. While tater tots can also be frozen once cooked, they may lose some crispness upon reheating, so it’s best to enjoy them fresh when possible.
Reheating
For best results, reheat the gravy gently on the stove or in the microwave until piping hot, and warm up the tots in the oven or air fryer to restore their crunch. Scrambled eggs can be microwaved in short bursts, stirring frequently. Then simply assemble your bowl as you would with fresh components.
FAQs
Can I use hash browns instead of tater tots?
Absolutely! While tater tots give the Tater Tot Breakfast Bowl with Sausage Gravy their signature crunch, shredded hash browns make a great substitute if that’s what you have. Cook them until crispy and follow the same assembly method.
How spicy can I make the sausage gravy?
You’re in control! Amp up the heat with extra pepper flakes, cayenne, or even diced jalapeños in your gravy. Taste as you go and adjust to your comfort level—there’s no such thing as too spicy if that’s your style.
Is this recipe gluten free?
The bowl can be made gluten free if you use a gluten-free sausage gravy recipe and double-check the labels on your tater tots and cheese blend. Most premade tots use wheat flour, so always read ingredient lists if you’re cooking for someone with dietary restrictions.
What cheese blend works best?
A classic taco cheese blend (cheddar, Monterey Jack, and sometimes Colby) melts perfectly and offers a mix of flavors. You can swap in pepper jack for added spice or use shredded mozzarella for extra stretchy cheesiness.
Can I prep this for a crowd?
Yes! It’s easy to scale up the Tater Tot Breakfast Bowl with Sausage Gravy. Bake extra tots, scramble additional eggs, and double or triple your sausage gravy. Let guests assemble their own bowls, and everyone gets it just how they like.
Final Thoughts
If you’re craving a breakfast that’s both exciting and soul-warming, you can’t go wrong with a Tater Tot Breakfast Bowl with Sausage Gravy. It’s the kind of meal that puts everyone in a good mood and turns an ordinary morning into something special. Give it a try—you might just discover your new favorite way to start the day!
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Tater Tot Breakfast Bowl with Sausage Gravy Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and flavorful breakfast dish that combines crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and gooey cheese. Perfect for a satisfying breakfast or brunch!
Ingredients
Tater Tots:
- Quantity as needed for serving
Scrambled Eggs:
- 15 eggs, scrambled
- Salt and pepper to taste
Sausage Gravy:
- Double batch (recipe link provided)
- Salt and pepper to taste
- Optional: pepper flakes and cayenne powder for added spice
Additional Toppings:
- Taco cheese blend for topping
- Optional: fresh Mexican restaurant-style salsa for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
- Prepare Sausage Gravy: While the tater tots are baking, prepare the sausage gravy. You can find an easy recipe for making the sausage gravy on the provided link. If desired, add pepper flakes and cayenne powder to the gravy for extra heat.
- Scramble Eggs: In a skillet, scramble the eggs seasoned with salt and pepper until fully cooked but still moist.
- Assemble Breakfast Bowls: To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom. Add a generous layer of scrambled eggs over the tater tots. Top the eggs with a hearty pour of the spicy sausage gravy. Sprinkle taco cheese blend over the top and, if desired, add a scoop of fresh Mexican restaurant-style salsa.
- Serve: Serve hot and enjoy a filling breakfast bowl that’s perfect for any hearty breakfast or brunch.
Notes
- Feel free to customize the toppings with your favorite ingredients like avocado, sour cream, or hot sauce.
- You can make the sausage gravy ahead of time and reheat it when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 430mg
Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast, Brunch, Eggs, Cheese, Tater Tots
