Name: Cheesy Ranch Potatoes and Smoked Sausage Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound smoked sausage (halal-certified, no pork); 4 cups baby potatoes, halved or quartered; 2 tablespoons olive oil; 1 packet ranch seasoning mix (halal-certified); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1/2 cup sour cream (optional, for serving); Fresh parsley, chopped (optional, for garnish)

Jump to Recipe

Get ready to fall head over heels for Cheesy Ranch Potatoes and Smoked Sausage—an easy, satisfying one-pan wonder that’s bursting with flavor and perfect for busy weeknights or cozy gatherings. The smoky, savory sausage pairs perfectly with tender baby potatoes enveloped in a creamy blanket of melted cheese, all brightened up by tangy ranch seasoning and aromatic herbs. But before we dive in, don’t forget the golden rule for this recipe: Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. It’s the secret to perfect roasting and the key to easy cleanup every time!

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about fuss-free, familiar ingredients that each play a vital part in delivering big flavors and irresistible textures. Nothing complicated—just tasty basics that come together for a comforting, crowd-pleasing dish!

Smoked Sausage: Adds rich, smoky flavor and hearty protein. Opt for a halal-certified sausage (turkey or beef), ensuring it’s both delicious and fits your needs.
Baby Potatoes: These roast up quickly, lending a creamy interior and beautiful golden crust that soaks up all those luscious seasonings.
Olive Oil: Brings everything together, ensuring the potatoes turn beautifully crispy on the outside and tender on the inside.
Ranch Seasoning Mix: Infuses the dish with tangy, herby notes that make every forkful crave-worthy.
Garlic Powder: Layers in warm, savory depth without overpowering the other flavors.
Onion Powder: Adds a subtle sweetness that rounds out the bouquet of flavors.
Black Pepper: Gives just the right gentle kick to wake up your taste buds.
Shredded Cheddar Cheese: The moment this luscious cheese melts, it marries everything together in creamy perfection; try mixing in pepper jack or Monterey Jack for a fun twist.
Sour Cream (optional, for serving): A cool, tangy topper that balances the warm cheesiness.
Fresh Parsley (optional, for garnish): Helps brighten the plate and add a touch of freshness.

How to Make Cheesy Ranch Potatoes and Smoked Sausage Recipe

Step 1: Preheat the Oven

Set your oven to a toasty 400°F (200°C). This temperature strikes the sweet spot for transforming your baby potatoes into crackling, golden morsels while also crisping the edges of your sausage. No one ever complained about perfectly roasted vegetables!

Step 2: Prep the Potatoes

Grab those baby potatoes and give them a good rinse to remove any lingering dirt. Cut each one in half (or quarter, if they’re hefty) so each bite has just the right balance of creamy interior and thin, crisped skin. Uniform pieces mean even roasting and happy eaters.

Step 3: Slice the Smoked Sausage

Slice the smoked sausage into 1/4-inch thick rounds. This bite-sized cut means each piece gets golden and slightly caramelized in the oven. It also helps the sausage mingle perfectly with the potatoes so that every serving is hearty and satisfying.

Step 4: Mix the Seasoning and Oil

In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper. Next, toss the cut potatoes in a large bowl with olive oil and half the seasoning mixture—make sure each piece is luxuriously coated! This ensures the flavors lock into every crevice and that nothing tastes bland.

Step 5: Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking

Now’s a great time to Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Trust me, this step is your best defense against burnt-on cheese and sticky potatoes, plus it makes cleanup a breeze—no scrubbing required!

Step 6: Assemble and Spread

Spread your seasoned potatoes in an even single layer on the prepared baking sheet. Overcrowding leads to soggy potatoes, so give them room to get deliciously toasty. Scatter the sliced sausage right over the potatoes so every bite boasts smoky goodness.

Step 7: Bake and Finish with Cheese

Pop the baking sheet in the oven and roast for 35-40 minutes, giving everything a gentle toss halfway through so nothing sticks (thank you, parchment!). Once the potatoes are golden and tender, pull out the sheet, shower everything generously with shredded cheddar cheese, and slip it back in the oven for 5 more minutes—just until the cheese bathes every bite in bubbly richness.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage Recipe

Garnishes

Once your Cheesy Ranch Potatoes and Smoked Sausage emerges all golden and gooey, shower the platter with fresh, chopped parsley—it adds color and a bright pop of flavor. A generous dollop of sour cream on the side is the creamy, cooling finish that balances the dish’s savory richness.

Side Dishes

This recipe is a meal-in-one, but it plays well with so many sides! Try serving it next to a crisp green salad, buttery corn on the cob, or a platter of roasted vegetables. You can also make warm garlic bread to soak up every last bit of cheesy ranch goodness—just don’t forget to Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking if you’re roasting anything else.

Creative Ways to Present

Pair individual servings in mini cast-iron skillets for a rustic, restaurant-style feel, or heap everything into a big family-style bowl and let everyone dig in. This dish is also perfect for sharing at potlucks—simply Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking even with disposable pans for stress-free transport!

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely, then transfer them to an airtight container. They’ll keep happily in the fridge for up to three days, staying cheesy and flavorful. For best results, store the sour cream and fresh herbs separately to keep everything tasting fresh.

Freezing

Cheesy Ranch Potatoes and Smoked Sausage is freezer-friendly! Once cooled, spoon leftovers into freezer-safe bags or containers, removing as much air as possible. Label and freeze for up to two months. Keep in mind the potatoes may soften slightly once thawed, but the flavors will still shine.

Reheating

To reheat from the fridge, simply spread leftovers onto a baking sheet (yep—Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking again!) and warm in a 350°F oven until everything is heated through and the cheese is remelted. For a fast lunch, microwave single servings with no shame—it’s still delicious!

FAQs

Can I use a different type of sausage?

Absolutely! Any halal-certified turkey or beef sausage will work wonders here. If you prefer more heat, try a spicier sausage, or use chicken sausage for a lighter twist—just stick with a fully cooked variety for the best results.

What if I don’t have ranch seasoning?

No worries! You can make your own with a blend of dried dill, parsley, chives, garlic powder, onion powder, and a pinch of salt. It’s a great way to control the herbs and saltiness to your taste.

Can I make this dish ahead for a party?

You bet! Assemble everything onto the baking sheet (remember to Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking), then cover and refrigerate up to one day ahead. When you’re ready, bake as instructed and finish with cheese just before serving.

What cheeses work best besides cheddar?

Monterey Jack, mozzarella, pepper jack, or even a blend of all three make for a gooey, stretchy topping with plenty of flavor. Choose your favorites to make this recipe truly your own.

Can I add vegetables?

Of course! Try tossing in sliced bell peppers, broccoli florets, or zucchini along with the potatoes. Just keep the cuts bite-sized and, as always, Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking to keep roasting (and cleanup) simple.

Final Thoughts

If you’re craving comfort food that’s unbelievably easy and hits all the right notes, this Cheesy Ranch Potatoes and Smoked Sausage recipe is a must-make. So grab your favorite sausage, load up on potatoes, and don’t forget to Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking for the easiest, coziest sheet pan meal ever. Can’t wait for you to give it a try!

Cheesy Ranch Potatoes and Smoked Sausage Recipe

★★★★★

5.1 from 8 reviews

Author: Lila
Total Time: 55 minutes
Yield: 4–6 servings 1x
Diet: Halal

Print Recipe

Description

Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and comforting dish that combines tender baby potatoes, savory smoked sausage, zesty ranch seasoning, and melted cheddar cheese. Easy to prepare and perfect for a family dinner or casual gathering.

Instructions

Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes. Slice the smoked sausage.
Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and seasoning.
Assemble the Dish: Spread potatoes on a baking sheet, add sausage slices.
Bake the Dish: Roast in the oven for 35-40 minutes. Add cheddar cheese and bake for an additional 5 minutes.

Notes

Ensure all ingredients are halal-certified for dietary preferences.
You can customize the cheese blend to suit your taste.
Serve with a dollop of sour cream and a sprinkle of fresh parsley for extra flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American