Creamy Peach Milkshake Ice Cream is the ultimate treat for anyone who loves the sweet taste of ripe peaches blended into a dreamy, milkshake-inspired dessert. Imagine the cool, silky texture of classic vanilla ice cream married with juicy peaches and the subtle bite of peach nectar—each spoonful is pure summer delight. Whether enjoyed on a sunny afternoon or as a playful dessert at your next get-together, this recipe brings together nostalgia and irresistible flavor in a way that feels both special and wonderfully familiar.

Creamy Peach Milkshake Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Peach Milkshake Ice Cream comes together with just a few wholesome ingredients, each lending its own charm to the finished dessert. Fresh, frozen fruit and luscious dairy blend for a treat that’s both easy and totally crave-worthy.

Vanilla Ice Cream: Rich and creamy, this forms the dreamy base that ties every flavor together.
Frozen Peach Slices: These keep the shake thick, cold, and pack in real peach flavor at every bite.
Peach Nectar: Adds an extra burst of peachy sweetness and a natural boost of fruity aroma.
Whole Milk: Just enough to thin the mixture and create that perfect milkshake consistency.
Granulated Sugar: A touch of sweetness to enhance the fruit and balance out the flavors.
Whipped Cream (for garnish): A billowy finish that makes each serving feel festive.
Sprinkles (for garnish): Add a pop of color and crunch, making every glass extra cheerful.

How to Make Creamy Peach Milkshake Ice Cream

Step 1: Prep the Fruit and Liquid Base

Start by grabbing your frozen peach slices and letting them sit at room temperature for a minute or two, just so they blend easily. Combine the peaches, peach nectar, whole milk, and sugar in your blender. This first blending ensures your peaches are fully broken down, creating the vibrant base for your Creamy Peach Milkshake Ice Cream.

Step 2: Blend in the First Scoop of Ice Cream

Add 1 cup of vanilla ice cream to your peach mixture. Blend until everything is nice and smooth. This step introduces luscious creaminess, turning your fruity base into a silkier, milkshake-textured delight.

Step 3: Finish with the Remaining Ice Cream

Add the second cup of vanilla ice cream. Give it a quick blend—just enough to combine—while pausing and stirring as needed. This preserves that ultra-rich, thick consistency, ensuring your Creamy Peach Milkshake Ice Cream isn’t runny or overly aerated.

Step 4: Serve and Add the Finishing Touches

Pour the freshly blended ice cream shake into tall glasses. Dollop with whipped cream and shower with rainbow sprinkles. Each glass should look as playful as it tastes, ready for immediate enjoyment.

How to Serve Creamy Peach Milkshake Ice Cream

Garnishes

Top your glasses with a crowning swirl of whipped cream and a generous handful of colorful sprinkles. For a fancier feel, try adding a peach slice or a mint leaf on top—every garnish ups the wow factor and makes each serving feel like a celebration.

Side Dishes

This Creamy Peach Milkshake Ice Cream pairs beautifully with crisp, buttery shortbread cookies, or even a simple pound cake slice. The subtle sweetness of the cookie or cake plays off the velvety smooth peach ice cream, making for a truly satisfying treat combo.

Creative Ways to Present

Serve the milkshake ice cream in chilled mason jars for a rustic look, or in stemmed parfait glasses layered with extra fruit for added flair. For a party, pour smaller portions into shot glasses and line them up for a fun, sampler-sized dessert bar. The possibilities are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), pour the remaining Creamy Peach Milkshake Ice Cream into a freezer-safe container. Press a layer of plastic wrap directly onto the surface to prevent freezer burn, then seal it with a tight-fitting lid and freeze for up to one week.

Freezing

For a firmer, scoopable texture, freeze your milkshake ice cream for 2-3 hours after blending. Give it a quick stir halfway through to keep it fluffy, then scoop and serve when it reaches your desired consistency. Remember, since it’s not churned like traditional ice cream, it’s best enjoyed within a few days.

Reheating

Let’s face it—there’s no need for actual reheating with ice cream! If your Creamy Peach Milkshake Ice Cream is too firm straight from the freezer, just let it rest at room temperature for about 10-15 minutes. It’ll soften up beautifully, ready for spooning or sipping again.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Simply slice and freeze your fresh peaches ahead of time for the best creamy texture. Fresh, ripe peaches will boost the flavor and bring a little extra summer sunshine to your Creamy Peach Milkshake Ice Cream.

Is peach nectar necessary, or can I use another liquid?

Peach nectar amplifies the flavor, but if you don’t have it, try orange juice or even a splash of extra milk and a bit more sugar. The result will still be delicious, just with a slightly different fruit balance.

How can I make this recipe dairy-free?

Swap in your favorite dairy-free vanilla ice cream and use oat or almond milk. The creamy consistency will stick around, and you’ll still enjoy all the peachy goodness.

Can I add other fruits to this milkshake ice cream?

Definitely! Try mixing in a handful of raspberries or strawberries for a fruity twist. Just keep the total fruit content about the same to preserve the creamy consistency.

What’s the best blender for making Creamy Peach Milkshake Ice Cream?

A powerful blender works best, especially when working with frozen fruit. If your blender struggles, try pulsing and stirring between blends to ensure a super-smooth ice cream milkshake every time.

Final Thoughts

If you’re searching for a playful, peach-packed dessert that’s a guaranteed crowd-pleaser, Creamy Peach Milkshake Ice Cream is the answer. It’s sunshine in a glass—easy, nostalgic, and bursting with joy. Don’t wait for the perfect moment; whip up a batch and savor every frosty, peachy spoonful!