Description
Enjoy a flavorful and easy-to-make gluten-free summer spaghetti dish that’s perfect for a quick weeknight dinner. This recipe combines the freshness of diced tomatoes and basil with the savory goodness of bacon, all tossed with gluten-free spaghetti for a delightful meal.
Ingredients
Scale
For the Gluten-Free Summer Spaghetti:
- 1 lb. (2 8 oz. boxes) Pamela’s Spaghetti
Additional Ingredients:
- 4 Tablespoons extra virgin olive oil (divided)
- 4 cloves garlic (minced)
- 4 slices bacon (cooked and crumbled (optional))
- 3 cups fresh tomatoes (diced)
- 1/4 cup fresh basil (sliced thin)
- Fresh parmesan cheese (for serving, optional)
Instructions
- Cook the Spaghetti: Cook the spaghetti according to the package directions and prep the rest of the ingredients while the pasta is cooking.
- Toss with Olive Oil: When the pasta is done, add the drained pasta to a serving bowl and toss with 2 tablespoons of the extra virgin olive oil.
- Sauté Garlic: Heat the remaining 2 tablespoons of extra virgin olive oil in a small pot or skillet and add the garlic. Cook on medium-low heat for a few minutes until the garlic is fragrant. Pour over the spaghetti and toss to combine.
- Finish and Serve: Top the spaghetti with the bacon, tomatoes, basil, and fresh parmesan cheese and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: gluten-free, summer, spaghetti, bacon, tomatoes, basil, easy, quick, dinner
