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2 Ingredient Chocolate Truffles Recipe


  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

These 2 Ingredient Chocolate Truffles are an easy and delicious treat made with just sweetened condensed milk and cocoa powder. Ready in under an hour, they offer a rich, fudgy texture and a deep chocolate flavor, perfect for satisfying your sweet tooth or sharing with friends.


Ingredients

Scale

Truffle Mixture

  • 2/3 cup unsweetened cocoa powder
  • 1/3 cup sweetened condensed milk

For Rolling (Optional)

  • 1/4 cup cocoa powder

Instructions

  1. Microwave Sweetened Condensed Milk: Place the 1/3 cup of sweetened condensed milk into a large microwave-safe bowl and heat it for 30 seconds to warm it up slightly.
  2. Add Cocoa Powder: Sift the 2/3 cup of unsweetened cocoa powder into the warm condensed milk. Using a rubber spatula, stir the mixture thoroughly, scraping the bowl’s sides and bottom, until fully combined into a smooth chocolate dough.
  3. Freeze the Mixture: Form the chocolate mixture into a flat disc using your hands. Wrap it tightly in plastic wrap and place it in the freezer for 30 minutes to firm up.
  4. Slice into Squares: Unwrap the chilled chocolate disc and place it on a cutting board. Using a pastry cutter or sharp knife, cut the disc into one-inch squares. If the mixture feels too sticky to cut cleanly, return it to the freezer for a bit longer.
  5. Roll into Truffles: Take each square piece and roll it gently between your palms to form smooth, round balls.
  6. Coat and Serve: Optionally, roll each truffle ball in the 1/4 cup cocoa powder to coat them evenly. Arrange on a plate and serve immediately or store in the refrigerator for later.

Notes

  • Microwaving the sweetened condensed milk slightly helps blend the cocoa powder easier.
  • If the mixture is too sticky to handle, chill for additional time in the freezer.
  • Rolling the truffles in cocoa powder adds a nice texture and slightly reduces stickiness.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For a different coating, try shredded coconut or chopped nuts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: 2 ingredient chocolate truffles, easy chocolate truffles, no bake truffles, quick chocolate dessert