Description
These Loaded Bacon Cheese Fries are the ultimate indulgent snack or side dish. Crispy fries topped with melted cheddar cheese, crispy bacon, and all the fixings, they are perfect for sharing or enjoying all to yourself.
Ingredients
Scale
Fries:
- 1 lb (450g) frozen French fries (or homemade fries)
Loaded Toppings:
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup jalapeños, sliced (optional for heat)
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Fries: Preheat the oven and bake the fries according to package instructions.
- Cook the Bacon: Cook bacon until crispy, then crumble.
- Load the Fries: Top cooked fries with cheese and bacon, bake until cheese melts.
- Add Toppings: Sprinkle with garlic powder, jalapeños, salt, and pepper. Drizzle with sour cream and top with green onions and parsley.
- Serve: Enjoy the loaded bacon cheese fries hot.
Notes
- For extra heat, add more jalapeños or a drizzle of hot sauce.
- Feel free to customize with additional toppings like diced tomatoes or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 1075mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Loaded Bacon Cheese Fries, Appetizer, Side Dish, Cheese Fries
